Kotlet is an iconic, classic patty made with ground meat, grated potatoes and onions, and the best of Persian spices – a Persian meat and potato patty. In its classic form kotlet is deep fried in a pan. In my modern rendition, we bake the kotlet patties. Using this cooking strategy requires no oil, hence…
Healthy Appetizer Recipes
Quick, healthy appetizer recipes for the whole family.
These healthy appetizer recipes feature Butternut Squash Dip, Crispy Baked Shrimp, and Healthy Spinach Pie (Healthy Spanakopita).
How to Make Boiled Eggs in an Instant Pot
I love my Instant Pot to put together quick and easy stews and dinners. My hands-down, favorite, and most common thing to cook in the Instant Pot however is boiled eggs. Whenever a friend gets a new Instant Pot I always suggest making a dozen steamed eggs using the steaming tray and a cup of…
Instant Pot Deviled Eggs
Instant pot deviled eggs are a delicious, nutritious appetizer and snack. They are easy to make ahead and take to a springtime celebration. Steaming eggs in an Instant Pot creates boiled eggs that are beyond easy to peel. The result is beautiful, round eggs free of dents, dips, and divots – perfect for pretty springtime…
Chipotle Sweet Potatoes
Chipotle sweet potatoes are so delicious with their sweet soft centers and roasted, crisp outer edges. We love having them in healthy grain bowls, vegan tacos, burrito bowls, and hearty salads. Chipotle spice adds a smoky note and enhances the naturally sweet flavors of sweet potato creating a perfect combination of savory and sweet. …
Mulled Apple Cider Recipe
Mulled Apple Cider is like a warm hug on a cold day. It’s pleasantly spiced with a combination of whole cloves, allspice, cinnamon, and citrus. Serve it in a cozy mug as a non-alcoholic alternative to hot tea, or with a dash of rum or whiskey to feel extra warm inside. Brewing a big pot…
Kashk Bademjan | Persian Eggplant Dip
Kashk Bademjan, or Persian Eggplant Dip as we call it in English, is a savory, healthy appetizer. This Persian dip recipe is simple to make with nothing but eggplant, onion, garlic, kashk, mint, and a touch of turmeric. This is a classic Persian appetizer made healthier and modern! If you have had Middle Eastern food…
Roasted Root Vegetables Recipe with Balsamic and Sumac
Roasting vegetables with just a sprinkling of salt and pepper elevate flavors like no other method of cooking them. In this recipe, we include an interesting spice twist with tangy, citrusy sumac that will keep your family and guests will be coming back for more. Create a cornucopia of colorful fall sliced and chopped vegetables. …
Roasted Chickpeas
Roasted chickpeas make a fantastic protein-packed snack! They are delicious plus loaded with healthy fiber. Vegetarians and vegans, look no further. If you are looking for a crunchy, salty snack to hold you over to the next meal, try a batch of easy, oven-roasted chickpeas. They are also great to sprinkle into salads and power…
Instant Pot Okra Tomato Stew
This soup is a keeper filled with okra, squash, and savory veggies. It’s a tomato based soup with a nice combination of veggies and spices. Our family loved it.
How to Build a Mediterranean Mezze Board
A good cheeseboard feels like a celebration. Building an interesting, impressive, aesthetically pleasing charcuterie platter is easy once you learn the creative basics. Here we bring in Middle Eastern and Mediterranean flare with our cheese selections, fresh and dried fruits, and jams. With just a little effort, a well-stocked cheeseboard can be a mini-meal in…
