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Healthy Appetizer Recipes

Quick, healthy appetizer recipes for the whole family.

These healthy appetizer recipes feature Butternut Squash Dip, Crispy Baked Shrimp, and Healthy Spinach Pie (Healthy Spanakopita).

Kookoo Sabzi | Quiche Muffins

Published: June 16, 2020 Last Modified: January 17, 2025

KooKoo Sabzi Muffins plated with fresh herbs

Kookoo sabzi is a traditional Persian appetizer or light lunch.  Kookoo is the term used in the Persian language to describe an egg-based, quiche-type dish.  Sabzi is Farsi for fresh herbs.  My recipe today takes the essence of the traditional kookoo sabzi and converts it into a nutritious, light herb muffin!  

Filed Under: Healthy Appetizer Recipes, Lighter Lunch, Persian Food, Vegetarian

Baked Breaded Shrimp

Published: June 9, 2020 Last Modified: July 7, 2022

Baked breaded shrimp (Cornflake Shrimp) with cocktail sauce or ketchup

Baked Breaded Shrimp is a crunchy, delicious shrimp that is both fun to make and fun to eat. The secret ingredient is corn flakes, which add great flavor and color to these baked shrimp. Baking shrimp instead of frying gives these shrimp a perfect crunch without the fat from frying. 

Filed Under: Healthy Appetizer Recipes, Lighter Lunch, Main Courses

Grilled Balsamic Cauliflower Steaks

Published: May 8, 2020 Last Modified: July 7, 2022

Balsamic Cauliflower Steaks is a fun recipe that all the vegetarians in your life will appreciate.  Even so, you don’t have to be a vegetarian to enjoy this tasty grilled veggie dish.  Filling your plate with veggies with a side of healthy carbs and protein is a solid strategy for healthy, clean eating.   This recipe…

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Filed Under: Healthy Appetizer Recipes, Side Dishes, Vegetarian

Sabzi Khordan | Persian Herb Appetizer

Published: February 8, 2020 Last Modified: July 15, 2022

“Sabzi Khordan” means “edible greens” in Farsi.  A big platter of edible greens, namely fresh herbs, complete with stems attached, is the cornerstone starter of meals in Persian cuisine.   Sabzi comes from the word ‘sabz’ which means green in the Farsi language.  “Sabzi” translates literally as greens that you can eat, namely fresh herbs.   Khordan…

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Filed Under: Healthy Appetizer Recipes, Healthy Snacks, Lighter Lunch, Persian Food

Persian Yogurt Dip | Mast O Khiar

Published: February 3, 2020 Last Modified: July 13, 2022

 

Filed Under: Healthy Appetizer Recipes, Persian Food, Side Dishes

Baked Corn Tortilla Chips

Published: November 13, 2019 Last Modified: January 17, 2025

Baked Corn Tortilla chips with guacamole and salsa

It’s easy to make fresh, baked corn tortilla chips right at home.  Store-bought and restaurant tortilla chips are more than likely deep-fried.  To make them at home simply slice up your favorite corn tortillas, add spray oil, salt, and spices.  Healthier chips will be at your fingertips and ready for salsa, guacamole, or chip strips…

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Filed Under: Healthy Appetizer Recipes, Healthy Baking, Healthy Snacks, Lighter Lunch

Instant Pot Persian Cream of Barley Soup | Soup eh Joe

Published: October 8, 2019 Last Modified: July 28, 2022

Persian Barley Soup Soup eh Joe

I’m excited to share our recipe for Instant Pot Persian Cream of Barley Soup, also known as Soup eh Joe. This basic soup is Persian comfort food at its finest.  It’s our version of chicken noodle soup, often made when someone in the family is feeling under the weather.  The first time I had this…

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Filed Under: Healthy Appetizer Recipes, Persian Food, Super Soups, Vegetarian

Easy Homemade Hummus

Published: September 30, 2019 Last Modified: January 17, 2025

Hummus is so good!  Homemade hummus is even better.  It’s easier than you might think to make hummus from scratch.  I’ve done it so often that I can whip some up mornings so we can pack hummus in school and work lunches to go.  I’m a big fan of chickpeas because they are a great…

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Filed Under: Gluten Free, Healthy Appetizer Recipes, Healthy Snacks, Side Dishes, Vegan, Vegetarian

Edamame Corn Cakes

Published: August 19, 2019 Last Modified: February 17, 2025

Edamame cakes are high in protein and fiber. This makes edamame cakes filling, nutritious, are super healthy, smart choice snacks.

Edamame corn cakes are a fun appetizer or side dish so tasty your friends and family will never guess how healthy are.  Add a fun dipping sauce for fun finger food perfect for game day or any day. Edamame corn cakes are high in protein and fiber and are naturally gluten-free. With a poached egg…

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Filed Under: Gluten Free, Healthy Appetizer Recipes, Healthy Snacks, Lighter Lunch, Vegetarian

Light Meyer Lemon Egg Salad

Published: July 1, 2019 Last Modified: July 28, 2022

Light and Lemony Meyer Lemon Egg Salad is a great salad for picnics, beach days, and lazy summer days. This recipe has 3 basic ingredients – eggs, yogurt, and olive oil.  We have Meyer lemon infused olive oil from a specialty oils and vinegar shop.  Assuming you don’t have the luxury of such olive oil…

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Filed Under: Healthy Appetizer Recipes, Lighter Lunch, Salads

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Meet Bita

Welcome to Oven Hug!

I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes.

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Hi I’m Bita

Welcome to Oven Hug!

Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. Enjoy! - Bita. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. Read More…

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