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Lighter Lunch

Lighter Lunch includes recipes for well planned, thoughtful mid day meal. Plan ahead to sit down for a healthy lunch and fuel yourself through the afternoon. Check out our yummy salad recipes, too!

Favorite lunch recipes include Lemon Egg Salad, Herb Quiche Muffins, and Persian Herb Sandwich.

Baked Persian Kotlet

Published: May 31, 2022 Last Modified: January 7, 2025

Baked Persian kotlet platter

Kotlet is an iconic, classic patty made with ground meat, grated potatoes and onions, and the best of Persian spices – a Persian meat and potato patty. In its classic form kotlet is deep fried in a pan. In my modern rendition, we bake the kotlet patties. Using this cooking strategy requires no oil, hence…

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Filed Under: Healthy Appetizer Recipes, Lighter Lunch, Persian Food, Recipes

Lentil Butternut Squash Soup

Published: November 4, 2021 Last Modified: November 4, 2021

lentils, soup, lentil soup, vegetarian

Lentil Butternut Squash Soup is a nutritious, comforting soup that sticks to your ribs without any meat or dairy.  It is made with wholesome ingredients and a touch of warm, sweet spices.  Savory, earthy, nutty lentils mixed with sweet, creamy butternut squash and a touch of cinnamon create a splendid soup experience.  Whether you prefer…

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Filed Under: Crock-Pot, Lighter Lunch, Main Courses

Kookoo Sabzi | Quiche Muffins

Published: June 16, 2020 Last Modified: January 17, 2025

KooKoo Sabzi Muffins plated with fresh herbs

Kookoo sabzi is a traditional Persian appetizer or light lunch.  Kookoo is the term used in the Persian language to describe an egg-based, quiche-type dish.  Sabzi is Farsi for fresh herbs.  My recipe today takes the essence of the traditional kookoo sabzi and converts it into a nutritious, light herb muffin!  

Filed Under: Healthy Appetizer Recipes, Lighter Lunch, Persian Food, Vegetarian

Baked Breaded Shrimp

Published: June 9, 2020 Last Modified: July 7, 2022

Baked breaded shrimp (Cornflake Shrimp) with cocktail sauce or ketchup

Baked Breaded Shrimp is a crunchy, delicious shrimp that is both fun to make and fun to eat. The secret ingredient is corn flakes, which add great flavor and color to these baked shrimp. Baking shrimp instead of frying gives these shrimp a perfect crunch without the fat from frying. 

Filed Under: Healthy Appetizer Recipes, Lighter Lunch, Main Courses

Vegan Moroccan Stew

Published: May 5, 2020 Last Modified: July 14, 2020

Vegan Moroccan Stew is a delicious, nutritious, soup made with chickpeas in the Instant Pot.  This stew has good protein and fiber thanks to the chickpeas and the spinach, along with loads of vitamins and minerals.  This delicious, well-balanced soup even tastes better the next day. Let’s face it, the cook once, eat for days…

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Filed Under: Crock-Pot, Instant Pot, Lighter Lunch, Super Soups, Vegan, Vegetarian

Sabzi Khordan | Persian Herb Appetizer

Published: February 8, 2020 Last Modified: July 15, 2022

“Sabzi Khordan” means “edible greens” in Farsi.  A big platter of edible greens, namely fresh herbs, complete with stems attached, is the cornerstone starter of meals in Persian cuisine.   Sabzi comes from the word ‘sabz’ which means green in the Farsi language.  “Sabzi” translates literally as greens that you can eat, namely fresh herbs.   Khordan…

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Filed Under: Healthy Appetizer Recipes, Healthy Snacks, Lighter Lunch, Persian Food

Baked Healthy Chilaquiles

Published: November 24, 2019 Last Modified: May 16, 2020

Baked Chilaquiles Breakfast Casserole (Healthy Chilaquiles) is a family favorite for brunch that’s always a hit around the holidays.  I like to think of this dish as breakfast nachos with a healthy twist!

Filed Under: Better Breakfasts, Healthy Snacks, Lighter Lunch

Baked Corn Tortilla Chips

Published: November 13, 2019 Last Modified: January 17, 2025

Baked Corn Tortilla chips with guacamole and salsa

It’s easy to make fresh, baked corn tortilla chips right at home.  Store-bought and restaurant tortilla chips are more than likely deep-fried.  To make them at home simply slice up your favorite corn tortillas, add spray oil, salt, and spices.  Healthier chips will be at your fingertips and ready for salsa, guacamole, or chip strips…

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Filed Under: Healthy Appetizer Recipes, Healthy Baking, Healthy Snacks, Lighter Lunch

Santa Fe Christmas Enchiladas

Published: October 18, 2019 Last Modified: June 10, 2022

Now you can have Christmas all year round with these fun, two-toned red and green sauce enchiladas. Made with basic shredded chicken, salsa, and cheese, friends and family will be delighted with this Santa Fe inspired recipe. A couple of years back my besties from my home town (Michigan) and I met up in Santa…

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Filed Under: Crock-Pot, Lighter Lunch, Main Courses

Gluten-free Crustless Quiche Recipe

Published: September 23, 2019 Last Modified: July 15, 2022

Crustless Veggie Quiche

Today I’m sharing the recipe for a crustless, vegetarian quiche.  A fun thing about this recipe is its versatility.  It’s super easy to switch up the veggies or add cheeses to suit your tastes and preferences.  This dish is delicious for everyday breakfasts and handy for special occasion brunches.  No crust means it’s suitable for…

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Filed Under: Better Breakfasts, Healthy Snacks, Lighter Lunch, Side Dishes, Vegetarian

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Meet Bita

Welcome to Oven Hug!

I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes.

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Hi I’m Bita

Welcome to Oven Hug!

Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. Enjoy! - Bita. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. Read More…

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