This recipe is for gluten-free, super soft sugar shape healthy almond flour cookies. We cut down on sugar in the base of these cookies using only a few spoons of brown sugar and a spoon of maple or date syrup. What better way to show someone you love how much you care than baking a…
Gluten Free
Eating for your dietary restrictions doesn’t have to be hard! We have delicious and easy gluten-free options that will make the entire family happy.
From desserts to main dishes we have tasty recipes like The Best Gluten-Free Pumpkin Loaf, Easy Homemade Hummus, & Zucchini Frittatas.
Chipotle Sweet Potatoes
Chipotle sweet potatoes are so delicious with their sweet soft centers and roasted, crisp outer edges. We love having them in healthy grain bowls, vegan tacos, burrito bowls, and hearty salads. Chipotle spice adds a smoky note and enhances the naturally sweet flavors of sweet potato creating a perfect combination of savory and sweet. …
Gluten-free Pumpkin Bread
Are you ready for a gluten-free bread that actually tastes good? This lovely gluten-free pumpkin loaf is not too sweet, not too spicy, and just right in flavor and texture. It is made with brown rice flour. The combination of pumpkin and brown rice is not only delicious but also moist and filling.
Bita’s Persian Spice Mix | Advieh
Advieh is a term used for Persian cooking. Translated from Farsi it means spice. Interestingly enough, although most every one who makes Iranian dishes uses a Persian spice mix (advieh) no one seems to have a recipe for it! I created my own basic and versatile recipe.
Gluten-Free Persian Walnut Cookies | Naan Gerdooee
Containing only 3 main ingredients, Persian Walnut cookies are probably the fastest, easiest cookies you’ll ever make. These sweet, aromatic, bite-sized cookies are perfect with a cup of Persian tea. Walnut cookies are often served for guests and during the Persian New Year (the first day of spring).
Tropical Sugar-free Granola
In this tropical granola, we use a simple Sugar-free granola base. This recipe is versatile – simply add the fruit and nuts of your choice. It’s sweetened with apple sauce and cinnamon. Our family has been enjoying it with Hawaiian inspired add-ins during our winter holiday vacation, making it with our own tropical granola twist.
Easy Homemade Hummus
Hummus is so good! Homemade hummus is even better. It’s easier than you might think to make hummus from scratch. I’ve done it so often that I can whip some up mornings so we can pack hummus in school and work lunches to go. I’m a big fan of chickpeas because they are a great…
Zucchini Frittatas
Today’s recipe is for basic zucchini frittatas, loaded with flavor and protein. These handy egg muffins are easy to prepare and great for make-ahead meal planning. This recipe was developed by my good friend and upcoming breakfast cookbook partner, Michelle DeWolf (Festive Table). Michelle has many years of experience teaching healthy cooking techniques to kids,…
Edamame Corn Cakes
Edamame corn cakes are high in protein and fiber as well as naturally gluten-free. With the addition of a poached egg on top, this power snack also serves as a nutritious mini-meal. Edamame beans are young soybeans. Soybeans/edamame can be found fresh in produce sections, either as a whole bean in the shell or pre-shelled…
Overnight Oats Recipe
Today’s recipe is for a large batch of basic overnight oats. The best part of making soaked oats is waking up to a breakfast that is ready to go for several days in a row. Make the first choice of your day be a good one and shape the flow of the rest of your…
