Today I’m sharing a fun recipe for Honey Lavender Blueberry Breakfast Muffins. These muffins are honey-sweetened. They are made using whole wheat pastry flour and almond flour. Ingredients to look for include lavender extract and culinary dried lavender. Blueberries are a great flavor compliment to lavender and add a subtle purplish tint to the batter.
Some folks equate lavender taste and scent sensations with soaps and perfumes. My palate is open to floral notes. I grew up enjoying rose water in Persian delicacies.
Culinary lavender is sold in bud form. I chop the lavender buds finely with a large knife. The flower buds can also be ground in a food processor.
Some markets carry culinary dried lavender. I was able to find some a couple of different places locally. You can find lavender extract online. I ordered it from Amazon.
Angel Bake is about $16 on Amazon. You can order some HERE.
It’s simple to garnish these muffins with a big, plump juicy blueberry on top.
Add blueberry garnish for the last 5 minutes of baking.
If you liked this recipe, try cute and healthy Almond Flour Cookies , Pumpkin Scones and a personal family favorite recipe for Citrus Pound Cake!
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