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Bita

Instant Pot Deviled Eggs

Published: April 13, 2022 Last Modified: April 14, 2022

Instant pot deviled eggs are a delicious, nutritious appetizer and snack.  They are easy to make ahead and take to a springtime celebration.  Steaming eggs in an Instant Pot creates boiled eggs that are beyond easy to peel.  The result is beautiful, round eggs free of dents, dips, and divots – perfect for pretty springtime…

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Filed Under: Better Breakfasts, Healthy Appetizer Recipes, Healthy Snacks

Haftseen for Norooz

Published: April 4, 2022 Last Modified: July 7, 2022

Haftseen Table Setting for Norooz Persian New Year

Today’s share is a recipe for a very special Persian table setting called “haftseen”, a symbolic setting for the Persian New Year | Norooz.  Persian days follow a solar calendar. Norooz is a non-secular holiday that happens at the exact moment of the turning of seasons from winter to spring.  The Haftseen table is the…

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Filed Under: Lifestyle, Persian Food

Yazdi Cakes

Published: January 14, 2022 Last Modified: August 3, 2022

Yazd cakes with saffron buttercream frosting

This recipe is for easy-to-make, absolutely aromatic, and delicious Yazdi cakes.  Eating these tiny cakes will bring back sweet memories of childhood and distant lands.  The flavors are so Persian and include delightful cardamom and light rosewater essence.  My modern twist is to top Yazdi cakes with a luscious buttercream frosting infused with saffron.  Make…

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Filed Under: Dessert, Persian Food

Persian Pistachio Brittle

Published: December 23, 2021 Last Modified: August 5, 2022

brittle sauce sohan over Saltine crackers sprinkled with green pistachio sliverssohan

Persian Pistachio Brittle is a clever, fast, and easy recipe for a decadent toffee treat.  It is made with butter, brown sugar, soda crackers/Saltine crackers, and a hint of Persian saffron.  The result is an addictive, salty-sweet, crunchy snack.  Satisfy cravings for an old classic Persian treat called “sohan” in 15 minutes from start to…

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Filed Under: Dessert, Persian Food, Recipes

Twisted Peppermint Candy Cane Cookies

Published: December 16, 2021 Last Modified: August 5, 2022

This recipe for Twisted Peppermint Cane Cane cookies is especially for my close neighbors, friends, and family that have taken home these cute, twisted, minty sugar-coated cookies over the years.  Peppermint Candy Cane cookies are light and creamy, sweet and delicious.  They are fun to create and even more fun to eat.    Is it…

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Filed Under: Cookies, Dessert, Lifestyle

Easy Cut Out Cookies

Published: December 10, 2021 Last Modified: December 15, 2021

Easy Cut Out Sugar Cookies for Christmas and Persian Yalda

This is a recipe for thick, fluffy, buttery, easy cut out cookies.  Nothing says winter holiday fun like a pretty Christmas shape cookie.  These cookies are so tasty with a subtle hint of almond, leveling up the sugar cookie experience. Scroll down the end for a quick jump to the easy cut out cookies recipe…

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Filed Under: Cookies

Lentil Butternut Squash Soup

Published: November 4, 2021 Last Modified: November 4, 2021

lentils, soup, lentil soup, vegetarian

Lentil Butternut Squash Soup is a nutritious, comforting soup that sticks to your ribs without any meat or dairy.  It is made with wholesome ingredients and a touch of warm, sweet spices.  Savory, earthy, nutty lentils mixed with sweet, creamy butternut squash and a touch of cinnamon create a splendid soup experience.  Whether you prefer…

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Filed Under: Crock-Pot, Lighter Lunch, Main Courses

Healthy Pumpkin Cake

Published: October 28, 2021 Last Modified: October 28, 2021

Healthy Pumpkin Cake

This healthy pumpkin cake recipe goes back a number of years on this recipe site.  Using ingredients such as Greek yogurt, pumpkin, and whole wheat flour, it’s healthy baking at its finest!  There is no white sugar or butter in this fall cake.  We creatively blend a combination of coconut sugar, honey, and unsweetened apple…

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Filed Under: Better Breakfasts, Dessert, Healthy Baking, Healthy Snacks

Healthy Pumpkin Scones

Published: September 30, 2021 Last Modified: September 18, 2022

healthy pumpkin scones with maple glaze

This healthy pumpkin scones recipe is a favorite from the Oven hug archives.  It’s an easy recipe we love to pull out on crisp, fall days.  Fill up a platter with these luscious scones made with whole wheat flour, seasonal pumpkin purée, and fun fall spices.  They are easy to decorate with swirls of sweet…

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Filed Under: Better Breakfasts, Dessert, Healthy Baking

Persian Meal Planning Tips

Published: August 6, 2021 Last Modified: September 29, 2021

Cooking Persian meals for Persian meal planning, as with any type of cooking, requires prepping and planning especially when it comes to a busy weekday night.  One of my biggest motivators for creating content and recipes around Persian cuisine is the hope that you will become empowered and able to incorporate Persian dishes into a…

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Filed Under: Persian Food

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Meet Bita

Welcome to Oven Hug!

I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes.

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How to Prepare Persian Rice in a Rice Cooker

Honeydew melon jam in mason jars

Melon Jam

Salad Olivieh | Persian Potato Salad

Persian Eggplant Dip Kashk Bademjoon Bademjan

Kashk Bademjan | Persian Eggplant Dip

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Recent Posts

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Vegan Pomegranate Walnut Sauce

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Vegan French Toast Casserole

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Hi I’m Bita

Welcome to Oven Hug!

Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. Enjoy! - Bita. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. Read More…

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