Khoresh Fesenjan (also known as khoresh fesenjoon) is a sultry, rich, comforting, sweet, and sour Persian stew that is easily my all-time favorite Iranian dish. Persian pomegranate walnut chicken stew is made with sweet pomegranate molasses and savory, nutty toasted walnuts creating a thick sauce that coats pieces of chicken in the most delicious and…
Aash Reshteh | Persian Noodle Soup
Aash is the word in Farsi for soup. Reshteh is the word for noodle in Farsi. Aasheh Reshteh is a vegetarian Persian noodle soup. Introducing a highly nutritious, herby noodle soup, loaded with beans, fiber, and flavor. This iconic Iranian soup is traditionally served at Persian New Year’s celebrations. Note: The Persian new year is…
Persian Tahdig
Persian rice, known as polo in Farsi is a central part of the culture and the cuisine. One of the fringe benefits of having rice is the crispy crust that forms in the bottom of the rice pot. This crunchy, golden treat is called tahdig (pronounced tah-deeg). ‘Tah’ means bottom and ‘dig’ means pot –…
Mulled Apple Cider Recipe
Mulled Apple Cider is like a warm hug on a cold day. It’s pleasantly spiced with a combination of whole cloves, allspice, cinnamon, and citrus. Serve it in a cozy mug as a non-alcoholic alternative to hot tea, or with a dash of rum or whiskey to feel extra warm inside. Brewing a big pot…
Persian Jeweled Rice | Shirin Polo
Persian jeweled rice | Shirin Polo is a beautiful, fancy rice dish, often served at weddings and other festive celebrations. Shirin in Farsi means sweet and how sweet is this rice? Colorful bursts of fresh and dried fruits, crunchy nuts, sweet citrus, and pops of fruit color draping over a steaming bed of fluffy royal…
Kashk Bademjan | Persian Eggplant Dip
Kashk Bademjan, or Persian Eggplant Dip as we call it in English, is a savory, healthy appetizer. This Persian dip recipe is simple to make with nothing but eggplant, onion, garlic, kashk, mint, and a touch of turmeric. This is a classic Persian appetizer made healthier and modern! If you have had Middle Eastern food…
Succulent Pumpkins
Succulent pumpkins are a unique way to not only maximize those pumpkins for a few more months, but also for creating beautiful fall decor. Making succulent Cinderella princess pumpkins is an easy DIY project to spruce up doorsteps, porches, patios, and even your fall festive tables. The air is feeling crisper and the days are…
Melon Jam
Today’s recipe share is for a light, refreshing, mildly sweet jam made with honeydew melons. Serve melon jam on a slice of whole-grain toast, with fruit and oatmeal, or mixed into a low-fat yogurt for a better breakfast option. This recipe is fast and easy calling for only 3 ingredients and producing an interesting, fresh…
Roast Root Vegetables with Balsamic and Sumac
Roast root vegetables with just a sprinkling of salt and pepper elevate flavors like no other method of cooking them. In this recipe, we include an interesting spice twist with tangy, citrusy sumac that will keep your family and guests will be coming back for more. Create a cornucopia of colorful fall sliced and chopped…
Fresh Red Plum Compote Jam
Fresh Red Plum Compote is a beautifully colored, delicious jam that is simple to make. It is tartly sweet and tastes amazing on rustic whole-grain toast. It is equally tasty mixed into yogurt or served with crackers and cheese. The ingredients list is short – ripe red plums, honey, fresh lemon, vanilla, and a dash…
