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You are here: Home / Persian Food / How to Stock a Persian Pantry

How to Stock a Persian Pantry

Published: December 12, 2019 Last Modified: January 1, 2021

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Cooking Persian food may seem daunting between the exotic ingredients list and the time consuming process of preparing old world recipes. This stock the pantry article lists ingredients that are easy to find (where and how to get them), substitutions, and tips and tricks to simplify making delicious, nutritious Persian recipes.

Health is the greatest wealth and a well-stocked kitchen pantry is the dollars and cents building your good fortune! 

Persian food involves an abundance of fresh vegetables, herbs, beans, and legumes. We grew up eating it with our families. I have yet to meet a friend that hasn’t fallen in love with the aromatic old world flavors. Nutritious and delicious, we simplify the laborious preparation process and bring Persian food to everyday tables.

The first step is having a well-stocked pantry with Persian cooking essentials.

Stocking the pantry, kitchen, and refrigerator properly is a key factor in proactively preparing healthy, nutritious meals and snacks for yourself and those you share nourishment with.  Take a bit of time to shop wisely to have the items on hand to create dishes and make the best possible food choices.

If you enjoy making healthy Persian recipes at home, having your pantry stocked will make it so easy to make the recipes you’re craving!

There are a handful of ingredients for Persian cooking that are unusual and potentially hard to find. I have included links for ordering them online as a resource.

Oven Hug is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

 

Persian Pantry Essentials


Spices 

  • saffron
  • turmeric
  • cinnamon
  • cumin
  • cardamom
  • dried lime (limoo omani)
  • sumac
  • rose
  • mint
  • fenugreek
  • salt and pepper

Unique Ingredients for Persian Cooking

  • Persian Saffron
  • Saffron Spray
  • Rose petals
  • Persian Rosewater
  • Mint, dried
  • Barberries
  • Dried, sour Persian limes
  • Persian Cardamom Tea

Canned Items

  • garbanzo beans/chickpeas
  • kidney beans
  • white beans
  • black-eyed peas
  • canned, stewed tomatoes;  tomato paste, tomato sauce

Dry items

  • Long-grain, white Basmati rice
  • Flat noodles (flat Persian noodles in Farsi is ‘reshteh’ – can be substituted with fettuccine or linguine noodles)
  • dry legumes such as lentils
  • dry beans (see the list about under canned items)
Oven Hug favorite Persian dinner recipes:
Persian Rice in a Rice Cooker, Tah-Cheen, Loobia Polo

Seeds & Nuts

  • pistachios
  • raw almonds
  • slivered and sliced almonds
  • walnuts

Persian Baking Essentials


Flours

  • whole wheat pastry flour
  • almond flour
  • rice flour
  • wheat starch
  • corn starch

Sweeteners

  • honey
  • sugar

Oils

  • Olive oil
  • Cooking oil/ vegetable oil
  • Spray cooking oil
Oven Hug favorite Persian dessert recipes:
Persian Rice Flour Cookies, Baklava Spice Cupcakes and Dairy Free Rice Pudding.

 

Perishable Items for Persian Cooking


Condiments/Sauces

  • vegetable broth;  chicken stock
  • lemon juice, lime juice
  • mayonnaise

Fresh Produce

  • pomegranate
  • lemons and limes
  • onions, garlic, chives
  • tomatoes
  • Persian cucumbers
  • potatoes
  • fresh herbs – mint, parsley, cilantro (may also use freeze-dried or dried herbs)
Oven Hug favorite Persian recipes featuring fresh produce:
Persian Cucumber Yogurt Dip and Persian Shirazi Salad.

Bread

  • whole-grain bread
  • whole-wheat pita
  • whole wheat naan or lavash

Dairy and Eggs

  • eggs
  • plain yogurt

With this list of pantry essentials, you are ready for a fully stocked Persian pantry ready to try making the best Persian recipes.

Best Healthy Persian Recipes

Persian Green Beans | Loobia with Chicken

A traditional Persian dish with green beans is lightened up with chicken and extra lemon juice. Tasty on it's own or served with Basmati rice.

Naan Berenji Persian Rice Flour Cookies

Light and aromatic, Naan Berenji Persian Rice Flour Cookies are delicate, lightly sweetened, pretty cookies. Traditionally served around the Persian New Year and welcome any time of year! They are low sugar and naturally gluten-free.

How to Prepare Persian Rice in a Rice Cooker

Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice (from India).  When prepared correctly each grain of rice should separate with a fork when cooked.  Sticky rice is not optimal in Persian cuisine.  Rice, or polo as is the word in Farsi, is served practically anytime there is a meal on the table. Follow this simple recipe to make perfect Persian rice every time.

Loobia Polo Morgh Persian Spiced Green Beans with Rice and Chicken

Loobia polo is a Persian dish that translates to mean Green Beans rice. I have altered the traditional recipe by using chicken ('morgh') in the place of beef. It is an aromatic, delicious, well rounded meal enjoyed by our family for years. Hope you try it too.

Tah-Cheen Baked Persian Chicken and Rice Casserole

A delicious, savory Persian comfort food made with chicken, rice, eggs, yogurt saffron and turmeric. I like to prepare "Tah Cheen" with left over chicken or turkey and left over cooked rice. It is a like a Persian rice casserole.

Persian Cucumber Yogurt Dip Mast-O-Khiar

Mast-O-Khiar is a traditional side dish translated to English as Yogurt with Cucumbers. It is simple to make and very healthy, especially if you use nonfat yogurt.

KASHK BADEMJAN | PERSIAN EGGPLANT DIP

Borani is a dish made with eggplant. It is a healthy, savory side dish or appetizer. Enjoy it on the side of a Persian dish or with some toasted, whole wheat pita slices.

Aash Reshteh | Persian Noodle Soup

Aasheh Reshteh is a vegetarian Persian noodle soup. Introducing a highly nutritious, herby noodle soup, loaded with beans, fiber, and flavor.

Lentil and Date Rice | Adas Polo

Adas Polo (Lentil and Date Rice) is a delicious and highly nutritious dish.

Persian Yellow Split Pea Stew | Khoresh Gheymeh

Persian Yellow Split Pea Stew is a common traditional stew in Iranian cuisine served over rice. 

Filed Under: Persian Food

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Welcome to Oven Hug!

Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. Enjoy! - Bita. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. Read More…

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