Now you can have Christmas all year round with these fun, two-toned red and green sauce enchiladas. Made with basic shredded chicken, salsa, and cheese, friends and family will be delighted with this Santa Fe inspired recipe. A couple of years back my besties from my home town (Michigan) and I met up in Santa…
Weekly Healthy Recipes
Citrus Pound Cake
Citrus Pound Cake is a spin on traditional pound cake. Hints of lemon and orange come through each bite. You’ll want to keep this recipe as a dessert you can rely on for guests and potlucks. This is that cake. It’s the basic cake that’s always a crowd-pleaser. It’s your ‘go-to’ when you’re having friends…
Instant Pot Persian Cream of Barley Soup | Soup eh Joe
I’m excited to share our recipe for Instant Pot Persian Cream of Barley Soup, also known as Soup eh Joe. This basic soup is Persian comfort food at its finest. It’s our version of chicken noodle soup, often made when someone in the family is feeling under the weather. The first time I had this…
Easy Homemade Hummus
Hummus is so good! Homemade hummus is even better. It’s easier than you might think to make hummus from scratch. I’ve done it so often that I can whip some up mornings so we can pack hummus in school and work lunches to go. I’m a big fan of chickpeas because they are a great…
Gluten-free Crustless Quiche Recipe
Today I’m sharing the recipe for a crustless, vegetarian quiche. A fun thing about this recipe is its versatility. It’s super easy to switch up the veggies or add cheeses to suit your tastes and preferences. This dish is delicious for everyday breakfasts and handy for special occasion brunches. No crust means it’s suitable for…
Sweet Potato Pancakes
Fall is in the air. Yesterday I made lentil soup and the house started to smell like Thanksgiving. Bob was in full relaxation mode watching football. Then we woke up to rain this morning. I lit my pumpkin scented candle to accentuate the going mood. Today I’m making these cozy sweet potato pancakes. Soup, pumpkin…
Zucchini Frittatas
Today’s recipe is for basic zucchini frittatas, loaded with flavor and protein. These handy egg muffins are easy to prepare and great for make-ahead meal planning. This recipe was developed by my good friend and upcoming breakfast cookbook partner, Michelle DeWolf (Festive Table). Michelle has many years of experience teaching healthy cooking techniques to kids,…
Edamame Corn Cakes
Edamame corn cakes are high in protein and fiber as well as naturally gluten-free. With the addition of a poached egg on top, this power snack also serves as a nutritious mini-meal. Edamame beans are young soybeans. Soybeans/edamame can be found fresh in produce sections, either as a whole bean in the shell or pre-shelled…
Overnight Oats Recipe
Today’s recipe is for a large batch of basic overnight oats. The best part of making soaked oats is waking up to a breakfast that is ready to go for several days in a row. Make the first choice of your day be a good one and shape the flow of the rest of your…
Honey Lavender Blueberry Breakfast Muffins
Today I’m sharing a fun recipe for Honey Lavender Blueberry Breakfast Muffins. These muffins are honey-sweetened. They are made using whole wheat pastry flour and almond flour. Ingredients to look for include lavender extract and culinary dried lavender. Blueberries are a great flavor compliment to lavender and add a subtle purplish tint to the batter. …
